Easter Recipe

Easter recipe is the heart of the Easter party. Without delicious food, yummy desserts, party is just not complete. Easter is a time for celebration, celebration for the resurrection of Jesus Christ. Easter celebration encompasses Easter decoration, Easter bunny and Easter recipe. Throw the Easter party and prepare sumptuous dishes for Easter recipe. But it is common that you always tend to make traditional Easter recipes. However, you must also try your hand at other special and popular recipes too. Check out some of the Easter recipes that you can try at this spring:

This is a very tasty and sumptuous dish served particularly on Easter day. Prepare this and give your guests a treat! For making this follow three-step process and the Easter meal is ready for all hungry bunnies! In a skillet, melt the butter and sauté chopped onions until light brown and add celery. Toss for sometime. Then in another large bowl, take the cooked rice and mix onion, celery, broccoli, water chestnuts, soup and cheese and bake it in a pre-heated oven while covering it with foil paper for about 25-30 minutes. Serve hot!

Greek Lamb for Easter Ingredients
• Leg of boneless lamb
• Chopped Dill (herb)
• Red wine vinegar
• Olive oil
• Minced garlic
• Chopped parsley
• Oregano and black pepper to taste

In a small bowl, mix minced garlic, parsley, dill and oregano well with olive oil and vinegar. Take the butterflied lamb and pepper it on both sides. Then, marinate it with the preparation or the mixture as mentioned above. Keep it for a day. However, if you are running short of time you can just keep it for 2 hours. Then, next day take this seasoned lamb and cook it in a pan for say about 40-45 minutes or simply bake it in a pre-heated oven. Your lamb is ready to be devoured.