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Diwali is a perfect time to indulge in merry making and what can be best than Diwali foods to enjoy the day. Diwali is famous for Diwali foods and different kinds of Diwali foods are prepared on this day. Diwali foods make Diwali celebration more zestful. Different kinds of Diwali foods are prepare and whoever visits the house is served with yummy food. Check out some of the Diwali foods made on Diwali.
Besan ki Barfi
Kesar Bhat
Wheat Laddu
Sitaphal Rabdi
Cabbage and Carrot Bhujia
Besan Ladu
Malpua
Chick Peas and Potato Curry
Gujjia
Doodh Pedha
Motichoor Laddu
Kaaju Barfi
Badam Katli
Jalebi
Kheer
Carrot Halva.
These are Diwali foods that are prepare to make the day special. Here is the recipe of wheat ladoo. Check out how to make it. The required things for wheat laddu are:
- 1 Cup wheat Flour
- ¼ Cup Gram Flour
- 11/2 cup Sugar Powder
- 1/4 cup Grated Coconut
- 1/4 cup Dry Fruit (almonds, raisins, kaju)
- 1 cup Ghee
First heat the ghee in a kadhai then put both gram and wheat flour in the ghee. When it is roasted put sliced dry fruits and coconut in the mixture. Then add the sugar in the mixture and stir well. Take off from the heat and make laddus. This is recipe is easy to make and can be made by any one. Almost all the Diwali foods mentioned above are easy to make. So, this Diwali try out some of these easy to make and yummy to eat Diwali recipes and enjoy. Foods are always a part of celebration in India and one cannot think of celebrating Diwali without Diwali foods. Some of the foods prepared on Diwali are also offered to God and Goddess as a part of Diwali Tradition. So, this Diwali try out some new and yummy Diwali foods and make the celebration unforgettable. Flip through the pages of for more information on Diwali.
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