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People present Diwali sweets on the day of Diwali celebration. It is a part of Indian tradition. Sweets are the sweetest part of Diwali festival as everybody wants to remember this festival by giving delicious sweets to their relatives and dear ones. Sweet enjoying Indians believe that Diwali sweets bring sweetness in their relationship. There are numerous delicious sweets in the shops. You just need to select your favorite sweets from these. Diwali sweets are also considered as the best and traditional gifts on the festive season of Diwali. As Diwali sweets cashew sweets like kaju anaar, kaju barfi, kaju firni, kaju kalinga have gained tremendous popularity. Now let's check some more Diwali sweets.
Gulab Jamun:
It is a rounded sweet. It is the most popular sweet during the Diwali festival. It is dipped into thick sugar water. It is the favorite sweet of people of India.
Peda:It is a dry sweet made from khoa flour (khoa kheer). The peda of Agra are famous for its great taste and size.
Badam Barfi:Barfi is a dry Diwali sweet and these are made in a square shape. Badam Barfi is made up with Almonds and cardamom seeds are spread on the top of it.
Kaju-pista roll:It is a roll made up with pistachio and cashew. The great taste of kaju-pista roll ignites the taste buds of every human being.
Jalebi:This not just a sweet made for Diwali occasion. It is a popular sweet of every ceremony. Jalebi is utterly an Indian sweet. The structure of Jalebi is unique and it is prepared with sugar syrup and gram flour (besan).
Rassogolla:It is a popular Bengali sweet. These are made up with fresh casein (milk product). These are the round sweets and the color of the sweets is white.
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